Weddings
Expert catering consultants and an open, airy space to create the perfect day.
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Events
Impressively crafted cuisine and the New York City skyline to elevate any occasion
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Fine
dining
the restaurant
We believe dining should be more than just sitting down to consume a meal. Our enticing menu is designed by CIA Culinary School graduate, Gus Shizas, and combined with an unforgettable setting to bring you a truly unparalleled experience.
Who we are
The Full Story
It all began when three siblings decided to pursue their passion. After being raised in the restaurant industry for their entire lives, Gus Shizas, Frances Vagias, and Dina Holevas opened Waterside in 2009. The location continues to thrive as a luxury event venue and restaurant where each dish is artfully created by Gus as the Executive Chef and graduate of the CIA Culinary Institute.
See What
Everyone
is Talking
About
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