Private Events Menus

• Selection of Fine Wines and Liquors || • Domestic and Imported Beers || • Fresh Fruit Juices || • Assorted Beverages

• Beef Empanadas || • Chicken Empanadas || • Spanakopita || • Cocktail Franks Wrapped in Puff Pastry || • Assortment of Mini Quiches || • Miniature Crab Cakes with Chipotle Aioli || • Chicken Satay || • Churrasco || • Fried Mac and Cheese || • Crispy Wrapped Coconut Shrimp || • Shrimp Shumai || • Chicken Dumplings || • Pork Dumplings || • Scallops Wrapped with Bacon || • Spring Rolls || • Baby Lamb Chops with Dijon Sauce || • Chef's Special

Sophisticated Display of Italian Cured Meats: Mortadella, Bresaola, Prosciutto Cotto, Sopressata ( Sweet & Spicy), Prosciutto Di Parma

Parmigiano Reggiano, Sharp Provolone, Spicy Pepper Jack Cheese, Vermont Cheddar, Gorgonzola, Chevre

Zucchini, Yellow Squash, Red & Yellow Peppers, Portabella Mushrooms, & Asparagus served over Marinated Vegetable Salad

Red & Yellow Peppers, Zucchini, French Beans, Radishes, Cherry Tomatoes, Broccoli Florets, Cauliflower Florets, Carrots, Celery & Cucumbers Served with an Assortment of Dipping Sauces

Garlic Pita, Ciabatta Breads, Tabbouleh (cracked wheat with parsley, tomatoes, and cucumber), Hummus (chickpea puree with garlic & mint), Tzatziki (yogurt, cucumber, and garlic), Caprese Salad (fresh mozzarella, cherry tomatoes, marinated roasted peppers, basil, extra virgin olive oil with balsamic glaze)

Fresh Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Watermelon, Florida Oranges, Cantaloupe, Seedless Grapes & Honeydew Melon

An Unlimited & Bountiful Presentation of Colossal Shrimp, Local Little Neck Clams & Malpeque Oysters on the Half Shell served with Spicy Cocktail Sauce, Mignonette Sauce and Lemon Wedges Additional $30.00 per person

~Choice of One~ • Fresh Mozzarella with Vine Ripe Tomatoes, Roasted Peppers and Fresh Basil over Mixed Organic Greens with • Champagne Vinaigrette • Classic Caesar Salad with Homemade Croutons • Arugula & Fennel Salad with Red Onion, Dried Cranberries & Crumbled Blue Cheese with an Orange • Tarragon Vinaigrette

~Choice of Two~ • Penne: a la Pink Vodka Sauce • Homestyle Gourmet Macaroni and Cheese • Fresh Orecchiette: Broccoli Rabe, Sweet & Spicy Fennel Sausage, Garlic, Oil, and White Wine Sauce • Garganelli: Beef Bolognese Sauce Topped with Ricotta Salata • Penne Primavera • Mushroom Ravioli with Truffle Cream Sauce • Rigatoni Bolognese with Shaved Parmesan • Classic Baked Ziti • Baked Lasagna alla Bolognese: with Béchamel & Parmigiano or Vegetarian Lasagna • Baked Fettuccine: with Creamy Prosciutto Cotto & Fresh English Pea Sauce • New Zealand Mussels Marinara over Linguini • Lobster Ravioli: topped with Lobster and Sherry Sauce and Parmigiano Cheese

~Choice of Two~ • Roasted Marinated Sweet Heart Turkey Breast with Traditional Gravy • Maple & Ginger Spiral Ham with Spicy Horse Radish & Mustard Sauce • Marinated Roasted Sirloin with Red Wine Reduction • Grilled Flank Steak with Mushroom Sauce or Chimichurri Sauce • Marinated Loin of Pork with Braised Apple and White Wine Sauce • New York Homemade Pastrami with Deli Mustard • Cuban Marinated Pork Loin seasoned with Cumin • Smoked Boneless Pork Ribs • Loin of Yellow Fin Tuna with Scallion Ginger Sauce • Roasted Suckling Pig with Caribbean Salsa • Roasted Leg of Lamb with Mint Jelly • Roast Whole Baby Lamb with Aromatic Herb Oil $10.00 per person Carved & served on petite cocktail breads

Served with Traditional Garnishes: • Steamed Moo Shoo Pancakes • Fresh Scallion • Cucumber & Hoisin Sauce

~Choice of Four~ • Chicken Francese with Lemon & Butter Sauce • Chicken Marsala in Mushroom and Red Wine Sauce • Chicken Piccata with Capers in a White Wine Sauce • Marinated Beef, Chicken or Pork Kebab over Rice Pilaf • Chicken Parmigiano • Clams Oreganata • Fried Chicken with Gorgonzola Dipping Sauce (choice of buffalo, BBQ, or Thai Sweet Chili) • Salmon with a Lemon Dill Sauce • Eggplant Rollatini • Seafood Fra Diavolo • Fried Fresh Calamari • Spanish Paella • Veal Scaloppini Marsala • Eggplant Parmesan • Wrapped and Stuffed Baked Brie en Croute with Dry Fruit & Walnuts • Broccoli Rabe with Cannellini Beans Aglio Olio • Tilapia Oreganata with a Lemon & Butter Sauce • Broccoli Rabe with Italian Sausage • Sausage & Peppers • Spanish Rice with Black Beans • Choice of Risotto: - Mushroom -Primavera -Alla Milanese -Braised Veal • Additional Charge • Whole Roasted Seasoned Fish

~Viennese Display ~ • Fresh Chocolate Dipped Strawberries • Crème Brule- Vanilla Bean Sugar Glazed • Assortment of Mini Tartlets and Pastries

Coffee, Decaffeinated Coffee and Selection of Fine Teas Espresso & Cappuccino is an additional $5.00 per person Cordials Assorted Brandy, Port & Liquors $10.00 per person

• Valet Parking Attendant • Coat Check Attendant, Weather Dependent (One per Seventy Five Guests) • White Glove Service • Wait staff One Per Ten to Twelve Guests • Champagne Toast • Beautiful Black or White linens included for table settings with China, Glassware, Table numbers & Dinner Menus • Table Size & Selection: 60' Round, 72' in Round & 84 in Oval Tables. • Cocktail Hour 30' round, Lounge furniture & High Tops • Chiavari Chairs • Directional Maps & Place Cards • Guest Accommodations in Area Hotels at Special Rates

• Extra hour for Wedding Ceremony & Set up. - $1,500.00 • Up Lighting: LED $2,500.00 • Overtime - $15.00 per person every ½ hour -$30 per person every one hour • Ice Carving- $450.00 and up • Viennese Display on Second floor $15.00 per person for extra half hour, includes Ice cream Sunday station with toppings, Candy station, Chocolate Fountain

~Choose One~ || • Mixed Organic Greens with Champagne Vinaigrette || • Classic Caesar Salad with Homemade Croutons

• From the Fiery Chafing Dishes • Roasted Potatoes with Rosemary & Garlic • Roasted Seasonal Vegetables ~Choose Three~ • Chicken Francese with Lemon Butter Sauce • Chicken Marsala in Mushroom & Red Wine Sauce • Chicken Picatta with Capers in a White Wine Sauce • Chicken Parmigiano • Fried Chicken with Gorgonzola Dipping Sauce (Choice of Buffalo, BBQ or Thai Sweet Chili) • Tilapia Oreganata with a Lemon/Butter Sauce • Salmon with a Lemon Dill Sauce OR Teriyaki Sauce • Sliced Flank Steak with Mushroom Sauce • Eggplant Rollatini • Fried Calamari • Wild Mushroom Risotto • Baked Brie en Croute with Apricot Glaze • Broccoli Rabe with Italian Sausage • Spanish Rice with Black Beans • Cheese Quesadillas • Braised Beef with Seasonal Vegetables

• From the Fiery Chafing Dishes • Roasted Potatoes with Rosemary & Garlic • Roasted Seasonal Vegetables ~Choose Three~ • Chicken Francese with Lemon Butter Sauce • Chicken Marsala in Mushroom & Red Wine Sauce • Chicken Picatta with Capers in a White Wine Sauce • Chicken Parmigiano • Fried Chicken with Gorgonzola Dipping Sauce (Choice of Buffalo, BBQ or Thai Sweet Chili) • Tilapia Oreganata with a Lemon/Butter Sauce • Salmon with a Lemon Dill Sauce OR Teriyaki Sauce • Sliced Flank Steak with Mushroom Sauce • Eggplant Rollatini • Fried Calamari • Wild Mushroom Risotto • Baked Brie en Croute with Apricot Glaze • Broccoli Rabe with Italian Sausage • Spanish Rice with Black Beans • Cheese Quesadillas • Braised Beef with Seasonal Vegetables • Loin of Pork with Apple Sauce • Barbeque Pulled Pork with Rice • Sausage & Peppers

~Choose Two~ • Penne a la Vodka • Penne Primavera, Basil Penne Pesto • Fresh Orecchiette: Broccoli Rabe, Sweet & Spicy Fennel Sausage, Garlic, Oil & White Wine Sauce • Homemade Mac & Cheese • Classic Baked Ziti • Rigatoni Bolognese with Shaved Parmesan

Served Viennese • Chocolate-Dipped Strawberry • Crème Brûlée • Assorted Pastries & Fresh Fruit Display • Cake Provided by Guest

Coffee, Decaffeinated Coffee and Selection of Fine Tea

$20.00 per person • Beef Empanadas • Chicken Empanadas • Spanakopita • Cocktail Franks wrapped in Puff Pastry • Assortment of mini quiches • Miniature Crab Cakes with Chipotle Aioli • Chicken Satay • Churrasco • Fried Mac and Cheese • Crispy Wrapped Coconut Shrimp • Shrimp Shumai • Chicken Dumplings • Pork Dumplings • Scallops wrapped with Bacon • Spring Rolls • Baby Lamb Chops with Dijon Sauce & Chef's Special • Roasted Marinated Sweet Heart Turkey Breast with Traditional Gravy • Maple & Ginger Spiral Ham with Spicy Horse Radish & Mustard Sauce • New York Strip with Red Wine Reduction • Grilled Flank Steak with Mushroom Sauce or Chimichurri Sauce • Marinated Loin of Pork with Braised Apple and White Wine Sauce • New York Homemade Pastrami with Deli Mustard • Loin of Yellow Fin Tuna with Scallion Ginger Sauce • Roasted Suckling Pig with Caribbean Salsa • Roasted Leg of Lamb with Mint Jelly

Optional $30 Extra Per Person • An Unlimited & Bountiful Presentation of Colossal Shrimp, Local Little Neck Clams & Malpeque Oysters on the Half Shell served with Spicy Cocktail Sauce, Mignonette Sauce and Lemon Wedges

$10.00 per person • Zucchini, Yellow Squash, Red & Yellow Peppers, Portabella Mushrooms, & Asparagus served over Marinated Vegetable Salad • Garden Vegetable Crudités Display Red & Yellow Peppers, Zucchini, French Beans, Radishes, Cherry Tomatoes, Broccoli Florets, Cauliflower Florets, Carrots, Celery & Cucumbers Served with an Assortment of Dipping Sauces • Mediterranean Feast Garlic Pita, Hummus (chick peas puree with garlic & mint), Tzatziki (yogurt, cucumber and garlic), Caprese Salad (fresh mozzarella, cherry tomatoes, marinated roasted peppers, basil, extra virgin with balsamic glaze) • Fresh Sliced Fruits & Berries in Season Fresh Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Watermelon, Florida Oranges, Cantaloupe, Seedless Grapes & Honeydew Melon

$20.00 per person • Traditional Antipasto • Sophisticated Display of Italian Cured Meats: Mortadella, Bresaola, Prosciutto Cotto Sopressata ( Sweet & Spicy) Prosciutto Di Parma •Domestic and International Cheese Display Parmigiano Reggiano, Sharp Provolone, Spicy Pepper Jack Cheese, Vermont Cheddar, Gorgonzola, Chevre • An Elegant Display of Fresh Grilled Herbed Vegetables

• Selection of Fine Wines and Liquors • Domestic and Imported Beers • Fresh Fruit Juices • Assorted Beverages

• Beef Empanadas • Chicken Empanadas • Spanakopita • Cocktail Franks Wrapped in Puff Pastry • Assortment of Mini Quiches • Miniature Crab Cakes with Chipotle Aioli • Chicken Satay • Churrasco • Fried Mac and Cheese • Crispy Wrapped Coconut Shrimp • Shrimp Shumai • Chicken Dumplings • Pork Dumplings • Scallops Wrapped with Bacon • Spring Rolls • Baby Lamb Chops with Dijon Sauce • Chef's Special

Sophisticated Display of Italian Cured Meats: Mortadella, Bresaola, Prosciutto Cotto, Sopressata ( Sweet & Spicy), Prosciutto Di Parma

Parmigiano Reggiano, Sharp Provolone, Spicy Pepper Jack Cheese, Vermont Cheddar, Gorgonzola, Chevre

Zucchini, Yellow Squash, Red & Yellow Peppers, Portabella Mushrooms, & Asparagus served over Marinated Vegetable Salad

Red & Yellow Peppers, Zucchini, French Beans, Radishes, Cherry Tomatoes, Broccoli Florets, Cauliflower Florets, Carrots, Celery & Cucumbers Served with an Assortment of Dipping Sauces

Garlic Pita, Ciabatta Breads, Tabbouleh (cracked wheat with parsley, tomatoes, and cucumber), Hummus (chickpea puree with garlic & mint), Tzatziki (yogurt, cucumber, and garlic), Caprese Salad (fresh mozzarella, cherry tomatoes, marinated roasted peppers, basil, extra virgin olive oil with balsamic glaze)

Fresh Strawberries, Raspberries, Blueberries, Blackberries, Pineapple, Watermelon, Florida Oranges, Cantaloupe, Seedless Grapes & Honeydew Melon

An Unlimited & Bountiful Presentation of Colossal Shrimp, Local Little Neck Clams & Malpeque Oysters on the Half Shell served with Spicy Cocktail Sauce, Mignonette Sauce and Lemon Wedges Additional $30.00 per person

~Choice of Two~ • Penne: a la Pink Vodka Sauce • Homestyle Gourmet Macaroni and Cheese • Fresh Orecchiette: Broccoli Rabe, Sweet & Spicy Fennel Sausage, Garlic, Oil, and White Wine Sauce • Garganelli: Beef Bolognese Sauce Topped with Ricotta Salata • Penne Primavera • Mushroom Ravioli with Truffle Cream Sauce • Rigatoni Bolognese with Shaved Parmesan • Classic Baked Ziti • Lobster Ravioli: topped with Lobster and Sherry Sauce and Parmigiano Cheese

~Choice of Three~ • Chicken Francese with Lemon & Butter Sauce • Chicken Marsala in Mushroom and Red Wine Sauce • Chicken Piccata with Capers in a White Wine Sauce • Marinated Beef, Chicken or Pork Kebab over Rice Pilaf • Chicken Parmigiano • Clams Oreganata • Fried Chicken with Gorgonzola Dipping Sauce (choice of buffalo, BBQ, or Thai Sweet Chili) • Salmon with a Lemon Dill Sauce • Eggplant Rollatini • Seafood Fra Diavolo • Fried Fresh Calamari • Spanish Paella • Eggplant Parmesan • Wrapped and Stuffed Baked Brie en Croute with Dry Fruit & Walnuts • Broccoli Rabe with Cannellini Beans Aglio e Olio • Tilapia Oreganata with a Lemon & Butter Sauce • Broccoli Rabe with Italian Sausage • Sausage & Peppers • Spanish Rice with Black Beans • Choice of Risotto: - Mushroom -Primavera -Alla Milanese

Carved & Served on Petite Cocktail Breads ~Choice of Two~ • Roasted Marinated Sweetheart Turkey Breast with Traditional Gravy • Maple & Ginger Spiral Ham with Spicy Horseradish & Mustard Sauce • Marinated New York Strip with Red Wine Reduction • Grilled Flank Steak with Mushroom Sauce or Chimichurri Sauce • Braised Marinated Loin of Pork • New York Homemade Pastrami with Deli Mustard • Loin of Yellow Fin Tuna with Scallion Ginger Sauce • Roasted Suckling Pig with Caribbean Salsa • Roasted Leg of Lamb with Mint Jelly

Served with Traditional Garnishes: • Steamed Moo Shoo Pancakes • Fresh Scallion • Cucumber & Hoisin Sauce

-Choice of One~ • Fresh Mozzarella with Vine Ripe Tomatoes, Roasted Peppers and Fresh Basil over Mixed Organic Greens with Champagne Vinaigrette • 18 Month Prosciutto di Parma with Arugula, Extra Virgin Olive Oil & Marinated Olives • Greek Salad with Tomatoes, Cucumber, Olives, Red Onion, Peppers, Feta Cheese, Fresh Oregano with Red Wine Vinaigrette over Baby Romaine Hearts. • Roasted Beet & Asparagus Salad with fried goat cheese and red wine vinaigrette

-Please Select one (1) from Each Category. Orders Will Be Taken Tableside- || All entrees are served with Garlic Mashed Potatoes and Grilled Asparagus

• Chicken Francese with Lemon Butter Sauce • Chicken Marsala in a Mushroom and Red Wine Sauce Piccata with Capers in a White Wine Sauce • Roasted French Breast with Fresh Herb Jus • Roasted Mediterranean Chicken with a Lemon Butter Sauce

• Chateaubriand with a Bordelaise Sauce • Roasted New York Strip with Chimichurri Sauce • Rib Eye with a Bordelaise Sauce

• Chilean Sea Bass with a Lemon Thyme Butter Sauce • Dijon Herb Crusted Atlantic Salmon Vegetarian and Dietary Meals Are Also Available Upon Request

Your specially designed custom wedding tiered cake (a little cake or palermo's bakery) In addition, served family style: fresh chocolate-dipped strawberries, crème brule, vanilla bean sugar-glazed assortment of mini tartelettes and pastries

Coffee, Decaffeinated Coffee and Selection of Assorted Teas for Steeping Espresso & Cappuccino is an additional $5.00 per person

• Valet Parking Attendant • Coat Check Attendant, Weather Dependent (One per Seventy Five Guests) • White Glove Service • Wait staff One Per Ten to Twelve Guests • Champagne Toast • Beautiful Black or White linens included for table settings with China, Glassware, Table numbers & Dinner Menus • Table Size & Selection: 60' Round, 72' in Round & 84 in Oval Tables. • Cocktail Hour 30' round, Lounge furniture & High Tops • Chiavari Chairs • Directional Maps & Place Cards • Guest Accommodations in Area Hotels at Special Rates

• Extra hour for Wedding Ceremony & Set up. - $1,500.00 • Up Lighting: LED $2,500.00 • Overtime - $15.00 per person every ½ hour -$30 per person every one hour • Ice Carving- $350.00 and up • Viennese Display on Second floor $25.00 per person for extra half hour, includes Ice cream Sunday station with toppings, Candy station, Chocolate Fountain