Our Menu

Two Tiers $80 | Three Tiers $160

Prosciutto, tomatoes, arugula, olive oil, balsamic glaze, and fig jam.

With smoked prosciutto.

Served with grapes, walnuts, wildflower honey, Manchego, Triple Cream Brie, Prosciutto di Parma, and mortadella.

Scallions, cucumber, and spicy mayonnaise with wonton chips.

Ricotta, braised tomatoes, and fresh mozzarella.

Broccoli rabe, garlic, and fresh chilies.

With Sriracha spicy mayo.

Smoked paprika, bourbon glaze.

Peppers, capers, onions, dill, lemon juice, and olive oil.

Shrimp, sea scallops, and fresh calamari.

Sweet & spicy mayo.

Avocado mousse & sliced chilies topped with sesame seeds with an eel sauce drizzle.

Lobster meat, avocado mousse, and sour cream.

Ricotta, Parmigiano, fresh herbs, stracciatella cheese, and side of marinara.

Creamy polenta, red wine, and beef jus.

Served with a side of smoked ketchup.

Bearnaise sauce, homemade french fries, Maitre’d hotel butter

A la carte

Bordelaise sauce – a la carte

Served with garlic mashed potatoes & mushroom sauce on the side.

Creamy polenta, broccoli rabe, veal jus

Arugula and tomato salad, citrus dressing

Baby zucchini, fi ngerling potatoes, infused olive oil, candied lemon

Pounded out veal chop with marinara sauce topped with melted mozzarella side of capellini marinara

Crushed cannellini beans, escarole, smoked country ham

Baby bok choy, fresh baby corn, pickled ginger, spiced coconut milk

Sesame seed tuna over sauteed vegetables, drizzled with a teriyaki glaze, garnished with a seaweed salad

Buttery lemon caper sauce a la carte

Fresh saffron corn sauce topped with shaved black truffles, creamy garlic mashed potatoes

A la carte

Crab meat, peas, Calabrian Chilis in a tomato basil sauce, topped with crispy guanciale & bread crumbs

Beef Bolognese, bechamel, fresh mozzarella, Parmigiano

Roasted mushrooms, sherry and truffl e sauce, shaved parmesean

Shrimp, chilis, fresh ground salami, white wine reduction

Pancetta, calabrese chilis & peas in a Sherry sauce with a touch of cream, topped with shaved ricotta salat

Lobster, clams, Maine mussels, scallops, fresh Gulf shrimp, lobster sauce

Shaved Parmigiano, cherry tomatoes, lemon juice, olive oil

Croutons, parmigiano

Roasted peppers, fresh corn, citrus dressing

Toasted pistachio, fried goat cheese, aged cabernet vinaigrette

Cucumber, tomato, roasted pepper, shallots, marinated olives, feta cheese

Shrimp, crabmeat, lobster, shaved lettuce, fennel, blood orange vinaigrette

With fresh cream & hazelnut ice cream

With strawberry sorbet

Sweet custard with carmelized sugar & fresh berries

Homemade banana bread, fresh bananas & banana ice cream

Strawberries & vanilla ice cream, drizzled condensed milk, topped with hazelnut & powdered sugar

Two layers of puff pastry with vanilla creme & fresh strawberries & a side of warm chocolate sauce

Serving for (4)

Brownies
Oreo Cookies
M&M’s
Milk Chocolate Caramel Cups
To ee Heath Crunch
Vanilla Ice Cream
Chocolate Syrup
Fresh Whipped Cream

Jameson Whiskey topped with whipped cream & drizzled with green creme de menthe

Tequila & Kahlua topped with whipped cream

Myers Rum & Tia Maria topped with whipped cream

Frangelico & Baileys topped with whipped cream

Tuaca, Baileys & Kahlua topped with whipped cream