Raw bar
OYSTERS
1/2 dozen
LITTLE NECK CLAMS
1/2 dozen
JUMBO SHRIMP COCKTAIL (4)
COLOSSAL CRAB MEAT
FRUTTI DI MARE TOWER
Formaggi & Salumi
Formaggi served with Grapes, Walnuts, and Wildflower Honey.
Salumi served with Marinated Olives.
Each $ 7 | Three for $ 19 | Five for $ 30
FORMAGGI
SALUMI
Appetizers
BUFFALO MOZZARELLA & TOMATOES (GF)
Basil, olive oil and 12 year Balsamic drizzle
FRESH ARTICHOKE
Steamed, Roasted OR Stuffed with herbed breadcrumbs
BAKED LITTLENECK CLAMS OREGANATO
Herbed breadcrumbs
SPICY TUNA TARTAR
Scallions, cucumber, spicy mayonnaise and wonton chips
HOMEMADE KETTLE CHIPS
Truffle cream, fresh shaved truffle and a fried egg
BAKED EGGPLANT
Ricotta, braised tomatoes, fresh mozzarella
FENNEL SAUSAGE (GF)
Broccoli rabe, garlic, fresh chilies
Onion Ring Tower
with Sriracha Spicy Mayo
SLOW ROASTED COLORADO LAMB RIB-LETS (GF)
Smoked paprika, Bourbon glaze
SEARED SEA SCALLOPS (GF)
Crispy sweet corn polenta, saffron and fresh corn sauce
FRITTO MISTO (GF)
Shrimp, sea scallops and fresh calamari
BANG BANG SHRIMP (GF)
Sweet & spicy mayo
LOBSTER TACOS (GF)
Lobster meat, avocado mousse and sour cream
STUFFED ZUCCHINI BLOSSOMS
Ricotta, parmigiano, fresh herbs and shaved culatello
CRISPY SLOW BRAISED BEEF BRISKET (GF)
Creamy polenta, red wine and beef jus
FRESH GULF SHRIMP “AL AJILLO” (GF)
Roasted garlic and chili infused olive oil
PHILLY CHEESE STEAK EGG ROLLS
(2) Served with a side of Smoked Ketchup
(GF) GLUTEN FREE
Salad
ARUGULA (GF)
Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil
CAESAR
Croutons, Parmigiano
AVOCADO (GF)
Roasted peppers, fresh corn and citrus dressing
ROASTED BEETS
Toasted pistachios, fried goat cheese, aged cabernet vinaigrette
GREEK (GF)
Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese
CHARRED OCTOPUS & CALAMARI SALAD (GF)
Peppers, onions, dill, lemon juice and olive oil
SEAFOOD SALAD (GF)
Shrimp, crabmeat, lobster, shaved lettuce, fennel, blood orange vinaigrette
BLT WEDGE (GF)
Red Onion, Smoked Bacon, Tomato with a Homemade Chunky Blue Cheese Dressing
Sides
HOMEMADE TRUFFLE FRIES (GF)
BRUSSEL SPROUTS (GF)
BROCCOLI RABE (GF)
CREAMY POLENTA (GF)
SAUTÉED MUSHROOMS (GF)
ROASTED GARLIC FINGERLING POTATOES (GF)
Creamy Mac and Cheese
BAKED LOBSTER MASHED POTATOES
(GF) GLUTEN FREE
Pasta
HOMEMADE SPAGHETTI ALLA CHITARRA
Littleneck clams, fresh chilies, garlic and white wine
HOMEMADE LASAGNETTE ALLA BOLOGNESE
Beef Bolognese, béchamel, fresh mozzarella and parmigiano
FRESH PAPPARDELLE
Roasted Mushrooms, sherry and truffle sauce
BLACK INK PASTA
Shrimp, chilis, fresh gound salami, white wine reduction
GNOCCHI IN A TOMATO PESTO PORK RAGU
Wild mushrooms, chili’s & herbs, topped with mascarpone
SEAFOOD CAPELLINI
Lobster, clams, Maine mussels, scallops fresh Gulf shrimp, lobster sauce
Meat & Poultry
GRILLED CHICKEN BREAST (GF)
Arugula and tomato salad, citrus dressing
GREEK STYLE BRICK CHICKEN (GF)
Baby Zucchini, Fingerling Potatoes, Lemon
Oregano Infused Olive Oil, Candied Lemon
CLASSIC STEAK FRITES (GF)
Béarnaise sauce, homemade French fries, with Maitre’d hotel butter
FILET MIGNON (GF)
A la Carte
DRY AGED PRIME TOMAHAWK STEAK (GF)
Bordelaise sauce – A la Carte
BRAISED VEAL OSSO BUCO (GF)
Creamy polenta, broccoli rabe and veal jus
BONE-IN VEAL CHOP PARMESAN
Bone-In pounded out veal chop with marinara sauce topped with melted mozzarella
(add a side of capellini marinara $5; this entree only)
Seafood
PAN ROASTED SALMON (GF)
Crushed cannellini beans, escarole and smoked country ham
SAVORY GLAZED PACIFIC BLACK COD (GF)
Baby bok choi, fresh baby corn, pickled ginger, spiced coconut milk
PAN SEARED TUNA
sesame seed tuna over sautéed vegetables drizzled with a teriyaki glaze
Other menu
Dinner
A variety of flavors to please the palate. Take a seat and end your day with a satisfying meal and beautiful views.
Wine & Drinks
Varietals and blends for any occasion. Our curated wine list and delectable cocktails pair excellently with each crafted dish at Waterside.
Happy hour
Finish the day tall, strong, or sparkling. Every day is worth celebrating at Waterside!